A Quick Note on Politics

It really looks like we’re getting a right wing government here in the Netherlands. Let me state two things right away, before going on:1: I didn’t vote for it and 2: I won’t discuss general politics here and now. What I am worried about though, is the impact this government is going to have on the state of Dutch arts and culture (A&C). The populist right seems to see A&C as an elitist waste of time and money, not to be supported by general taxes.

Critical thinking, the union between arts, play and though as defined by the Situationists is under immediate threat when artists and art organizations can no long work in freedom, but have to conform to the market economy. Mass media have to appease advertisers and corporate interests. Already visible in the shrinking arts sections of all major Dutch newspapers, art is no longer seen as an important part of life. Budget cuts mean less pages for books, exhibits and films. I also noticed that a lot of the subjects on the pages tend to be a bit more mainstream.
Art programs on TV, especially Dutch TV are few and far between. With fewer media that draw attention to arts, it’ll be more difficult to get an audience, and butts-in-seats seems to be the determining factor in grants and subsidies.
The downward spiral leads to a general dumbing down of A&C. In a culture where musicals get a lot of attention, but experimental films can hardly be seen outside of a festival context, the breathing room for artists that work outside of the mainstream is limited, at best. I’m not coming down on musicals, and certainly not on the people who create or enjoy them, but I will argue that room for experimentation is vital to a healthy cultural environment.
Rembrandt’s famous use of light and shade caused outrage in his time, where his patrons didn’t want to pay for half a visible face. Contrary to popular myth, Stravinsky didn’t leave the concert hall through the bathroom window after the premiere of Le Sacre du Printemps, but the audience did break into riots. Mondriaan’s paintings are still not readily understood, but that didn’t keep them from being printed on lunch boxes and napkins throughout the eighties. It takes great visionaries to change the art world. Despite the reception of their contemporaries, millions of people have since enjoyed Stravinsky’s music, Rembrandt’s paintings, Dudok’s architecture, et cetera.
If we don’t allow artists to go beyond our comfort zone, we will end up with Cats and Titanic as our only cultural models. I want artists to provide us with a well-needed kick in the shin to make us think, re-think and re-value. We must think critically to move forward, which is where I want to go.

debord

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Sweet pink void

Some four months after our book came out, I’m starting to forget the amount of work involved. I long for a new project to throw myself at. Dare I dream about that documentary I’ve been wanting to make for years now? Shall I use my cinematic eye for food styling? Shall I move on and forget about food & film?
The latter, obviously, is impossible. Not only does a year of watching 200+ movies trough a food lens make me see every crumble of bread on screen, food-as-culture and food-as-politics play way too important a role in my life to dismiss. There will be more time now to go back to other parts of film culture: experimental shorts and documentaries, I’ve seen too few of both, although I really love them.
As a recap of the last four months, I’ll post some links to the response we got. We had great fun doing the book presentation and presenting a quiz at the University Day of the University of Amsterdam. We did some interviews. Next month (September 22), we’ll do s short presentation at Stroom, in The Hague.
Enjoyable as it was, It wasn’t as intense as writing, or getting the book print ready. So I’ll admit my staring contest with the Void. The big Now What? I’m winning, though….

verraad etalage

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Eat art!

Our culture is so obsessed with food, that it permeated every aspect of life. Switch on the TV, and you’ll stumble upon at least 10 different food programs, ranging from Sopranos-with-casting-sugar (Cake Boss, always a pleasure to watch people scream at each other) to the guy next door involved in a reality cooking show. In all the major newspapers food scares, obesity reports and delicious recipes fight for the reader’s attention.
Tan Dun composed a wonderful opera on tea and tea culture, Arcimboldo had his way on his paintings in the 16th century, the list is endless. From the first all the way to the seventh art, food stuff is abundant. Mind you, I don’t mind. On the contrary, I quite enjoy. So much so, that I feel an urge to do something myself.
Recently, I considered knitting a pizza, or crocheting a carrot. I thought it would make a nice and cute picture and I’d have some fun creating it. Did I think I was completely original? I’ve seen knitted banana sleeves. A great way to protect that fragile banana skin! But I didn’t know there was a whole exhibit on crafted foods. Sadly, it closed a week ago, but the website is still up. It sabotaged my plans, so now I really don’t have an excuse to not finish that scarf I started two years ago….

eatart

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repost!

Due to some weird technical problems, I had to delete a couple of old posts. Here they are again, just for the record.

Time Flies

Last post, months ago, I said I was working on a Film and Food project for the Film Museum in Amsterdam. I’m proud to say it was a huge success: all the screenings and talks were sold out. We had 5 evenings of an introduction, a meal and a film._Louise O. Fresco and I did the first introduction. We talked about the premise of the series, about how, what and why food can signify in film and gave more examples than I can put in one post. Specifically, we talked about nostalgia, memories and food. A lot of films have their Madeleine moments: the moment in which a food item brings back the whole childhood of the protagonist. This is especially the case in Ratatouille, at the end of which the food critic, Anton Ego, tries the ratatouille made by the rat. He then fondly remembers his mother’s meals that nurtured not only the body, but also the soul. We screened Ettore Scola’s La Cena: a warm feel good movie about a small restaurant where everybody gathers to discuss their lives._Raymond van den Boogaard discussed the common misconception that food and love go hand in hand in movies. Now it is true that the way to a man’s heart may go through his stomach, but it’s not a truism. It can go wrong. Food in Wong Kar Wai’s Chungking Express is more a signifier of love going wrong than anything else. Both van den Boogaard’s talk and the film were fantastic._Power and food have a strong relationship, both in the real world and on screen. Alelxander Rinnooy Kan pointed this out beautifully, with lots of anecdotes about state banquets, meals to help negotiations, and meals in film, more precisely: Goodfellas. His main advice is not to be cheap: don’t take people to the second best restaurant in town, treat them nicely in the best and don’t start taking shop until the dessert arrives._Dana Linsen talked about Babette’s Feast and why it’s not just about religion, but also about identity. She had a plethora of examples of how eating and representation are a marriage made in heaven for the movies._In the last of the series, Joyce Roodnat talked about La Grande Bouffe, eroticism, decadence and the love of life. Her humorous and inspiring speech is included in the 5 DVD set Food and Film distributed by Cinemien/Homescreen, so go get that!
I guess I could try and capture the moments of the introductions and describe all the movies, but that would be a snooze to read (and impossible to achieve). If you missed it, I have some good news for y’all: we’re going to do a new series next year. I’ll announce it in a more timely fashion, that’s a promise.

March 3, 2009
All time favorites

It will only be a matter of time before people will ask me what my favorite food scene is in film. I’m never particularly good at questions like these (I don’t have a favorite film, writer, painting, dish, it depends on how I feel), but let me try:_One example is the scene in Chungking Express, Wong KarWai’s breakthrough movie. Cop 223 is left by his girlfriend and subsequently heart broken. She left him on April 1st, exactly one month before his birthday. He gives himself this month to collect all the cans of pineapple with his birthday as the sell thru day. If she doesn’t return by then, both their love and her favorite food will expire. Tragically, since their love has gone off, he winds up mechanically eating all of the pineapple._Why do I love this scene? Because it shows how eating, love and compulsive actions are intertwined. We may not eat ourselves silly on canned pineapple (yikes), but most of us are no strangers to irrational behavior.
Speaking of canned pineapple, what ever happened to it? Is it still available? With the world wide, year round availability of the fresh stuff, who needs the overly sweet pre-cut variety? Anna Biller, that’s who. For her movie Viva!, to be precise. She directed, starred, edited, and designed the costumes and props for this film herself. It’s a tribute to and re-appropriation of the soft core skinflicks of the seventies. She grew up in an era in which it was normal to have the playboy laying on the kitchen table (and nobody even talked about the interviews). In Viva! she lightheartedly analyzes this era and the ways in which women are portrayed in media and films. This film contains a lot of skin, but also a lot of food. And what food! All the things we thought we’d gotten over. Egg salad! Canapes! Punch! The styling of the food is absolutely perfect. One can nearly smell the curry powder and other long forgotten concoctions. I love how she uses food not only as a prop, but a significant one at that. She wickedly captures the modernist optimism of the Seventies, when plastic was still fantastic and pink was a happy color. It makes me crave the naughty indulgence of a ready made Macaroni & Cheese dinner.

February 27, 2009
Film & Food program

There’s so much going on right now, I don’t even know where to start!_Let’s begin at the beginning: Since September, I’ve been working on a program for Spui25 and the Dutch Film Museum on the meaning of food in film._The series started out with a small idea from Louise O. Fresco, food scientist and critically acclaimed novelist:”wouldn’t it be nice to do something on food in film, it’s such a wonderful topic, I’m sure we can do 2 nights on it”. Then, I was asked as the film person to think along. One very inspiring lunch later, we had 4 themes, and a longlist of people we would like to talk on the subject. Before long, the Film Museum came on board and things really started cooking with gas._The result is a series of 5 lectures with films on different themes in film, relating to food. The first lecture will be held by Louise O. Fresco, and myself, on March 4th. The theme will be nostalgia and the film is La Cena by Ettore Scola. Other themes and films are love going wrong (Chungking Express); power (Goodfellas); religion (Babette’s Feast) and eroticism (La Grande Bouffe).
Now that we have this fantastic series and the press is all over us. Tomorrow, I’ll do an interview with NCRV radio, Thursday will be VPRO night, there’s a couple of other interested journalists , as well.
It’s really great to see the kind of response that we get._Hope to see you in the Film Museum. If you can’t make it, here’s my article for Zine, the Film Museum magazine, in Dutch.

January 30, 2009
More Random Observations

#1_Tomorrow will be the last day of the Rotterdam Film Festival. This means that regulars like myself will even be easier to spot: it’s the slow and tired pace; the fanatical look in the eyes when ordering coffee; the overall blurred vision.
#2_Patience regarding everything not related to film (let’s call it real life, for now) will be extremely limited. Let’s not talk about the weather. Let’s forget about shopping. Hey, I might even not think about food for a change.
# 3_Don’t trust anybody who looks shiny and pretty at the end party. They haven’t watched a single thing. Or they could be on serious drugs. Either way, probably not the best company.
# 4_Regarding films: Yesterday, I thought the wearing of shapeless white underwear was limited to the Japanese and Korean movies that I saw. Today, I can add France to the list. Same goes for white socks.
# 5_Women in film can’t fight. Even when they’re severely beaten up by their spouses, they only halfheartedly slap back. I’ve only see one girl kick and scream, like any normal woman would do in real life. That was the main character in The Woman Who Is Beating the Earth by Tsuki Inoue. The woman gets hit by her adulterous boyfriend, takes it out on the meat in the butcher shop she works at, while dreaming of a better life as a drummer in an all girl band. In the very rhythmical short film, the boyfriend ends up getting the undesirable end of the stick.
#6_Powerless men tend to stand up in situations of conflict. Tensions rises, people start shouting. Man gets up from his chair and stands watching. And that helps how?
Picture from The Woman Who Is Beating The Earth_

Random Observations

#1_Festival regulars are easy to spot. it’s the badges, or the free bags that we carry. It’s in our eyes. Dry and red as they may be, they’re focused on a goal: the next screening, interview, or coffee. we all know how much time it takes to walk from point A to point B. We act accordingly. No distractions.
#2_Watching films in a festival is nicer than watching the same films in the movie theater around the corner. Again, it’s a matter of focus. The festival is about film, and film only. Not about a nice date or a night out. So, less popcorn, less cell phones, less talking. Wish it always was like that.
#3_The amount of coffee I drink seems to be directly related to the amount of films I walk out of. I haven’t decided yet if the coffee makes me less patient, or the fatigue preceding the coffee is responsible. I could experiment tomorrow with a guaranteed fatigue level and no coffee. Something tells me it ain’t happening.
#4_Trust only recommendations by people you know. I followed up on two recommended films. A trusted source sent me to El Cant des Ocells, by Albert Serra, a strange but wonderful take on the three visitors of baby Jesus. Very atmospheric and dark, it didn’t explain a well known story, didn’t use laymen’s psychology in dealing with the three kings, but used the elements of the story to create this piece. Full of subtle irony and humor, this counts as a masterpiece. Not everybody thought so, well over a third of the audience took off._Another source, a very nice girl that happened to sit at my table, recommended what turned out to be a very ordinary art house flick. Snoozefest! That called for more coffee….
#5_ordering a soup 5 minutes before a screening is not smart. Burning your mouth is inevitable. Doing it twice on the same day, means I’m loosing touch with reality, I think.
This is a picture from El Cant des Ocells_

January 24, 2009
Assemblage is the red thread?

Today’s film adventures started with another assemblage film. Craig Baldwin makes subversive and weird films. Muck up on Mu fortunately is exception. He plunders a wide range of sci-fi, A and B movies of the fifties, sixties and seventies to concoct a story that is as outrageous as it is energizing. Muck up on Mu tells the story of L. Ron Hubbard, the founding father of scientology; Jack Parsons, the inventor of rocket fuel and Marjorie Cameron, beatnik artist and one of the founders of the new age movement. In a story too complex to rehash, their lives are intertwined. Loosely based on their actual lives, the characters (and the film as a whole) also make some serious statements about the state of the world and the far reaching militarization of the U.S. 110 minutes of madness and mayhem on full speed. I love it.
There seems to be something going on with collages, or assemblages, or copy and paste films this year. This was the third in a space of little over two days. I can see why it is compelling to tell your own story with existing material. It gives any story a twist and it plays with notions of nostalgia maybe using people’s expectations. I found that how one uses the material, and how self-reflecting or self-indulgent the work is, influences how I appreciate it. Apparently, I’m totally cool with recycling, if the filmmaker doesn’t put too much of his own ego into it. Let’s see if I can find more copy & paste movies!_

January 24, 2009
I love film festivals
Why do I set my alarm for 8.00 A.M If I don’t have to work…. Now, at 8.30 a.m., I’m not so sure. After my first coffee, I’ll be awake and bouncy. It’s the festival time of the year. I’m in Rotterdam, the festival started on wednesday, there’s 8 more days to go._So far, I’ve seen 5 features and I think some 25 shorts. I’ve only walked out once, but that was because of a projection fail. Or to put it more correctly: a player fail. All the tapes got scrambled, so there’s not much a projectionist can do. Because, let’s face it, they are the unsung heroes of any film festival. They get films in all kinds of formats, don’t have the time to do a test run and get al the blame if a DVD doesn’t work. People, please, it’s not their fault! They would probably prefer to run things smoothly and don’t get their blood pressure in the danger zone. So, stop whining and buy these guys a coffee.
Mostly, the screenings went flawless. Amongst the features I’ve seen, were two assemblage films. One was Film Ist, a Girl and a Gun, by Gustav Deutsch. The other was La Memoire des Anges by Luc Bourdon. Both films took a good dive into film history to tell a story by using bits and pieces of other films. In Deutsch’ case, I left with the feeling that it could have been more. In Bourdon’s case, I was happy. So what was the difference? It’s not that Deutsch used his own score and Bourdon used archive material and songs. It’s not necessarily that the one used images that were more aesthetically pleasing. I think it was because Deutsch inserted his own texts that were no doubt very poetic and deep, but didn’t work for me. Bourdon let the images speak for itself and composed a story of Montreal by using other people’s views and finds. He didn’t impose himself on the viewer. Deutsch did, but then did not deliver enough.
Okay, it’s 9 a.m., I gotta go!

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Verraad, Verleiding en Verzoening

vvv-omslag1.jpg

Finally, our book came out! It’s very exciting to see the actual printed version of our work. We had a great time writing it and hopefully, it shows.
The English title will be Seduction and Betrayal: the role of food in feature films. (We hope to get it translated). And that’s what it’s about. We explore the deeper meaning of food and eating in fiction films throughout history. We’ve seen around 300 films (I guess, but honestly, I lost track) of which only some can be classified as ‘foodfilms’. It wasn’t a matter of snubbing movies like Tampopo or La Grande Bouffe, but it’s more interesting to unravel hidden layers of meaning. There’s something very rewarding about discovering subtle gestures, unspoken emotions, awkward interaction through food. Basically, it presents us with a new way to look at both films and food.
It has proven to be extremely contageous. We see every bread crumb, every grape, every spoon in every movie. And we see a potential movie in all the food stuffs we encounter……

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Back!

Sorry for the long absence, but I had a book to write. To co-write with Louise Fresco, more exactly. The topic, of course, is the meaning of food in film and the publication date is April 1st. I’m very excited and proud. We will have another series on food & film in Spui25 and the filmmuseum in March.

Okay, that was enough shameless self-promotion.
On to other people’s work….. I’m at the Rotterdam film festival right now, and will be for another week. I will update with food in various films and other observations. But now I have a film to catch.

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I love film festivals

Why do I set my alarm for 8.00 A.M If I don’t have to work…. Now, at 8.30 a.m., I’m not so sure. After my first coffee, I’ll be awake and bouncy. It’s the festival time of the year. I’m in Rotterdam, the festival started on wednesday, there’s 8 more days to go.
So far, I’ve seen 5 features and I think some 25 shorts. I’ve only walked out once, but that was because of a projection fail. Or to put it more correctly: a player fail. All the tapes got scrambled, so there’s not much a projectionist can do. Because, let’s face it, they are the unsung heroes of any film festival. They get films in all kinds of formats, don’t have the time to do a test run and get al the blame if a DVD doesn’t work. People, please, it’s not their fault! They would probably prefer to run things smoothly and don’t get their blood pressure in the danger zone. So, stop whining and buy these guys a coffee.

Mostly, the screenings went flawless. Amongst the features I’ve seen, were two assemblage films. One was Film Ist, a Girl and a Gun, by Gustav Deutsch. The other was La Memoire des Anges by Luc Bourdon. Both films took a good dive into film history to tell a story by using bits and pieces of other films. In Deutsch’ case, I left with the feeling that it could have been more. In Bourdon’s case, I was happy. So what was the difference? It’s not that Deutsch used his own score and Bourdon used archive material and songs. It’s not necessarily that the one used images that were more aesthetically pleasing. I think it was because Deutsch inserted his own texts that were no doubt very poetic and deep, but didn’t work for me. Bourdon let the images speak for itself and composed a story of Montreal by using other people’s views and finds. He didn’t impose himself on the viewer. Deutsch did, but then did not deliver enough.

Okay, it’s 9 a.m., I gotta go!

memoiresdesanges.jpg

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Win!

After three weeks of shopping frenzy, I found the swellest gifts for Christmas. I searched the dark corners of the web and biked through wind and rain to get all things sustainable. I’ve sniffed out hemp clothing (dismissed, ugly) and vegan chocolate (yummie, therefore had to buy it again. Don’t know how that happened.)

Since my credit is a little crunched, there were a lot of temptations that needed resisting. I found many cool t-shirts and sweaters that I didn’t buy. I said no to all kinds of beautifully made vegan cosmetics and so much organic superfood was left on the shelves. It took supernatural powers, but I did it. I did get some neat solar powered lights, some slave-free chocolate, and other essential Christmas goodies¦.

I found every greenie’s dream on the web: the ethical superstore. They carry at least a thousand products that I want/need/must have. You can find everything from everyday household items like cleaning products, to windup cell phone chargers. They also have a nice gift selection with delicious looking Christmas puddings and chocolates.
They’re UK based, but you can buy off the shipping’s carbon emission (and your guilt).

Back in the real world, I also discovered a nice new place on the new and improved Warmoesstraat in Amsterdam What used to be a pretty sleazy street with tons of shady coffee shops, is now in the process of some serious gentrification. While this is a concept that usually sends cold shivers up my spine (out with the locals, in with the yuppies), I now welcome it (out with the piss drunk tourists, in with the locals). Part of the make-over are two new food lovers dreams: the bakkerswinkel and the warmoesmarkt. The bakkerswinkel features fantastic breads, cakes, and other baked goodies to eat in or take with. The warmoesmarkt offers a variety of products, of which 80 % is organic and most of it is locally grown. The owners buy their fresh produce and their cheeses from farmers within a 25 km range of the city. Considering the climate, that is quite an achievement. I will come here more often!

With the Christmas shopping out of the way and a new locavore market on my route, it is now time to go back to my original point of focus. I will start thinking about food and film, promise!
Until then: here are some shopping suggestions.

Ethical superstore
Aveda
Lush
Weleda
Faitrade winkel
Warmoes markt
Marqt
Greenpeace

bakkerswinkel.jpg

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It’s not easy being greener.

Why does it upset me when green is used as the new black: fashionable but empty? Is it because I’m so used to checking ingredients that new hipster vegetarians strike me as poseurs? Is it because talking green at parties may be a la mode, but actually living green might be a bridge too far? Or is it because some people use the organic lifestyle as the new status bringing choice: it’s new, exciting and elitist. Now it’s easier than ever to outshine your money friends with organic tapenade from a cute little farm on 5 bucks a loaf bread.

Would I prefer it if people I don’t like keep living an unsustainable lifestyle? My evil side screams YES, it makes it easy to hate people as a form of entertainment. My better self of course applauds every initiative for a better world, including right wing schmucks cutting me off to buy the last piece of organic apple pie.

I read an article in the newspaper yesterday (the Volkskrant Magazine of November 15th). A reporter decided that she was going green for a whole week. A WHOLE WEEK! I tell ya! She found it a little tough, complaining about the perceived lack of sustainable coffee on the train station, easy convenience at every corner and green everything for her to be had. She also found out that it’s hard to be green and fashionable, not giving in to impulse shopping. No kidding!

Yes, being sustainable means that you give up certain presumed privileges, a degree of comfort, and the urge to satisfy all impulses. But it doesn’t have to mean that you should live the life of an unwashed grumpy elderly hippy. There are ways to give up certain things, while achieving others.

I’m on a mission to make my life more sustainable. I’ll keep you posted with my adventures in swell greenhunting and green heartaches. I’m on a quest for cool holiday season gifts that are people, animal and earth friendly. Look forward to regular links to eco-conscious and creative clothes, food, and housey-thingies.

tree.jpg

Posted in In the Kitchen, up for discussion | Leave a comment

The Last Straw Is The Icing On The Cake

What Is Known Cannot Be Unknown

There are so many things that we can do to improve our quality of life and that of the world surrounding us. It always depresses me when people say that their actions have no impact on a global scale. Usually this is a reason to not do much. And no, I won’t bring global warming to a halt by changing my light bulbs. But I certainly won’t if I don’t change them. I am part of the global scale!

It’s fairly easy to sit on our couches and say that our actions don’t do much if the industry doesn’t make an effort to clean up its act, if the government doesn’t regulate and if the neighbours still drive an SUV. You might be a jerk and tell your neighbour to give up his car, but there are more fruitful ways to make a change.

Participate!

We vote in our governments. If we want more influence, there are numerous special interest groups that will lobby for what we find important. With these platforms, organisations and grassroots groups, we can have more authority and influence than we as individuals do. Whether we want to go to all local meetings of the PETA, start our own community veg garden or simply donate a little to Greenpeace and let them do the work for us, we are contributing to society.

Stop The Blame Game!

Blaming THE industry as an amorphous group of evildoers doesn’t make much sense if we still buy all the goods from THE industry. Although marketers will make us believe otherwise, we don’t really need a new cell phone every year. Nor is a flat screen TV of vital importance. I will gladly make an exception for shoes, any woman needs at least 20 pairs. After all, I am only human, you know.
The point being, THE industry doesn’t produce anything if we don’t buy it. Big marketing companies will seduce us, because that’s their job. Corporations seek out to make more profit because that is how they work. We, as individuals, have the possibility to choose which corporations to buy from, or even to mostly avoid big corporations all together. This goes for food as well as for cell phones.

Eat Your Greens!

Food is a daily necessity. We need it to live. We are what we eat. Where and how we choose to buy it is in our own hands. Do I want soy products that come from huge soy farms where there’s slavery? GMO cornflakes with added vitamins? Ice tea made with tons of sugars that are probably a by-product of the corn from the flakes? No, not really, though the colourful boxes with promised health effects are tempting. I can resist the impulse, make my own tea, chill it and add some lemon juice. I can check the packaging of the tofu I buy to see if the company adheres to a decent and ethical working method. I can use locally grown tomatoes for my sauce instead of using a store bought one. In that way, I control what’s on my plate and that is very empowering.

Make It, Don’t Fake It!

I know it takes more time to make your own tomato sauce than to open a can. The last one I made took me 5 minutes. I soaked the tomatoes in hot water to get the skins off, in the meantime chopped up an onion and some garlic, fried them added the skinned tomatoes. I put in some salt, pepper and freshly torn up basil. Opening a can and emptying it into a pot would have cost me 10 seconds. The costs of the ingredients are roughly the same. The taste of my sauce is far superior. I didn’t eat the preservatives, excessive amounts of salt, and sugars that go into the canned variety.

Now tell me what you prefer. Do you want to sponsor the image of a happy Italian family slowly stirring your sauce? Chances are that exploited immigrants (illegal or otherwise) in Spain or Italy have picked the tomatoes receiving a paycheck that some wouldn’t even consider for tying their own shoelaces.

Read A Book!

What to do? First of all, I try to get informed, read about how food companies work, and how little we actually know about food.
I’m excited about the amount of media coverage the whole green movement gets. Every self respecting newspaper has a green section. Also, the food sections aren’t just about the swellest cupcakes anymore, but also feature pieces on sustainable foods, the injustices in factory farms and the overall conditions of the food industry. It’s telling that a book like The Omnivore’s Dilemma by Michael Pollan is in the New York Times best sellers list for 48 weeks.

I admit to having romantic ideas about family farms, happily harvesting beans and carrots. I couldn’t be farther from the truth. The more I read, the angrier I get and the less I want to buy in to corporate food. My appetite for prefab cake icing is sadly ruined.

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